Cowboy Caviar

 

Another great recipe from my friend Liz!  

Who knew canned lentils were palatable?

 

Cowboy Caviar

1 can lentils, drained and rinsed

1 can black beans, drained and rinsed

1 14 ounce can of corn, drained and rinsed (I used Herles corn that I had recently frozen)

1 cups each of chopped green onion, red and green pepper, celery

 

Dressing

3/4 cup apple cider vinegar

1/2 cup olive oil

1/2 cup sugar or less

s and p to taste

Combine, heat up and while warm add to the beans. 

Let the mixture cool and add the rest of the ingredients.

Makes a big batch. Serve with a larger or scooped nacho.