Paula Deen's Meatloaf

I don't get a chance to make meatloaf very often, but over the holidays I had a hungry teen visiting who requested a home-cooked meal rather then dining out. That works for me. Way easier on the pocket book and a much healthier option. Paula's recipes never disappoint and while there was nothing out of the ordinary in this meatloaf, it was really quite delicious, especially with mashed potatoes.

Paula Deen's Meatloaf
1 1/2 pounds ground beef
1 egg
1 onion, chopped (you could brown them first)
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
Topping
2 Tbsp brown sugar
2 Tbsp prepared mustard
1/3 cup ketchup

Preheat oven to 350F.
Mix first ingredients together and press into 5x9 loaf pan.
In a separate bowl, mix topping ingredients and spread on meatloaf.(I found this made quite a bit but definitely added a delicious flavour and baked off quite a bit)
Bake for one hour.
(I find you have to drain the grease off even with light ground beef, probably extra lean or a mixture of turkey/chicken would be an alternative)