Thursday, 24 October 2013

Jumbo Bakery Style Peanut Butter Cookies

I tried another new recipe and this one was FANTASTIC! I think the secret was, of course, the jumbo nature of the cookie, in addition to the Reese's Peanut Butter chips. I made very large cookies. I think about 16 or so.... I have already had a couple requests for the recipe as I gave out a few samples so here it is...

Jumbo Bakery Style Peanut Butter Cookies
1/2 cup butter (softened)
3/4 cup peanut butter
3/4 cup packed brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla
1 Tbsp milk
1/4 tsp salt
1 tsp baking soda
2 cups flour
1 package Reese's Peanut Butter chips

Cream butters and both sugars. Add egg, milk, vanilla, baking soda and salt and mix until combined. Slowly add flour and mix until dough just comes together. Add Peanut Butter chips.
Chill your dough at least 4 hours or overnight.
Scoop 1/4 cups of chilled dough onto cookie sheet. Bake 11-14 minutes until bottoms start to brown at 350F. Cool and remove from cookie sheets. Enjoy!