This simple, quick candy recipe is perfect for around the holidays. I think it is gluten free also, which makes an nice option besides peanut brittle as a gift. It's a softer candy so it can be cut quite nicely into squares.
Tiger Butter
3 cups white chocolate melting chips
Melt and add 1 cup of smooth peanut butter then spread on cookie sheet lined with parchment
Melt one cup of semi-sweet chocolate, drop in spoonfuls and then swirl with a knife.
I added some mini Reece's pieces. I would press them down slightly into the base. Chill.
Will freeze (but I've never had to)
