Saturday, 4 July 2015

Oreo Peanut Butter Mousse cups

I have had so many requests for this recipe, I decided to share it on the blog. I basically just adapted another recipe so my amounts are mostly guestimates, You can vary according to your taste.

Oreo Peanut Butter Mousse Cups

Crush oreos in a heavy plastic bag. Not sure how many I used because I was making a large quantity. Probably a dozen would do a dozen small mason jars. Sprinkle in bottom of small mason jars.

Peanut Butter Mousse
3/4 cup softened butter
1 brick of cream cheese (room temperature)
1 tsp vanilla
3 1/2 cups icing sugar
1 cup(ish) smooth peanut butter
1 - 1 1/2 tubs of Cool Whip

Cream butter and cream cheese. Add vanilla, Slowly mix in icing sugar. Fold in peanut butter, Then fold in softened Cool Whip.
Put in mason jars. Garnish with whipped cream, peanuts and a mini Oreo.