My favourite recipes are the ones that are shared by friends after a lovely meal together. This recipe is even endorsed by my non-veggie loving relatives. I made it for my Duathalon crowd and they said it was better than a $30 lunch at a restaurant. High praise indeed.
Shrimp Bowls
Sauce:
1/2 cup hoisin sauce
1/2 cup soya sauce (low salt)
2 Tbsp honey
Garlic (1 clove or so)
Rice vinegar to thin out
Warm on stove top or in the microwave.
Roast veggies (toss in Epicure Asian Stir fry spice and some sesame oil)
Broccoli
Peppers
Onion
Snow peas
Sprinkle unbaked veggies on top
Shredded carrots
Bean sprouts
Add cooked chicken or shrimp. (pan fried in a little oil and stir fry spice as desired)
Sprinkle with toasted cashews.
YUM!
