Sunday, 16 December 2012
This recipe is pretty fail-proof. Once you figure out what container to use and have your ingredients ready to go, it's a breeze. Just remember you need to work quickly at the end and wear BIG oven mitts.
Microwave Peanut Brittle
1 cup white sugar
1/2 cup corn syrup
1 cup salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
Line a cookie sheet with foil and butter it.
Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high
for 4 min.
Stir in peanuts and microwave another 3 1/2 minutes
Stir in butter and vanilla and microwave another 1 1/2 minutes.
Stir in baking soda and immediately pour onto cookie sheet.
Cool and break into pieces.
Note: My microwave is not very hot so you may have to play with the times but this is the original recipe so it must work quite well with the varying microwave wattages.