Saturday, 21 September 2013
1 chocolate cake mix (try a Dark Chocolate)
Mocha Cream Filling
1 cup semi-sweet chocolate chips
4 Tbsps. hot water
4 tsp instant coffee powder
1/2 cup white sugar
500mL of whipping cream
Prepare cake according to directions. Bake in 8 inch pans which have been greased and lined with circles of waxed paper. Bake and cool, then split each layer in two horizontally.
Prepare mocha cream by combining chipits, water, coffee and sugar in small saucepan. Heat until smooth and cool. Whip cream until it starts to thicken, add cool chocolate mixture and spread on layers and frost top and sides of cake. Decorate with shaved chocolate or sprinkles. Chill at least one hour.