Something about the cooler weather says baking and Fall says make something with pumpkin. There are lots of recipes out there so I just picked one and made a couple changes. This bread is really good, very moist and flavourful. It gets better if it sits a day or two. I like making mini loaves, They bake better and you can give them away and people enjoy just having a small taste and not having to eat an entire loaf.This recipe made 6 mini loaves.
3 1/2 cups all purpose flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp ground cloves
1 cup vegetable oil
1 1/2 cups white sugar
1/2 cup brown sugar, packed
2 cups of pumpkin puree (almost one large can)
Mix moist ingredients. Mix dry ingredients.
Mix the 2 together. Pour into 6 prepared mini loaf pans or 2 large loaf pans.
Bake at 350F for 40 to 45 minutes or until pick comes out clean
Not an elegant staged photo, but I only post recipes that I use and love. Recently I was visiting an old friend who is an excellent hostess and baker. Despite needing knee replacement surgery (if you're reading this today, Terri, I hope you are continuing to improve), she was able to make several pastries and a raspberry custard pie. YUM!
Well, I'm not a big banana bread fan but this one that Terri made was just the best. The recipe is from Canadian Living and its a keeper.
1 cup mashed banana, very ripe
1 cup white sugar
1/4 cup vegetable oil
1/2 cup sour cream
2 eggs, beaten
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Combine bananas, sugar, oil, sour cream and eggs. Mix thoroughly.
In a separate bowl mix together dry ingredients, then combine with wet.
Mix very lightly but incorporate everything.
Pour into prepared loaf pan and bake for 55 to 65 minutes at 325F.
Cool in pan and turn out.
*update - I just made this again and put it in 3 mini loaf pans and baked for about 45 minutes at 335F. I have a convection oven.
This might be a new record. We exchanged these cards in mid-August well ahead of the month end deadline and I'm just getting around to posting them now. Enjoying all the activities as summer continues into the Fall here in Southern Ontario.
My card was a scrap lift. I really liked the idea of using the cloud die as a border. The Green Pastures stamp was a permanent gift from Keri. We sometimes give each other stamps that we've grown tired of or no longer enjoy.
So I made these cards...
using MFT Green Pastures...
Keri used a neat new Fall Set from Sunny Stamp Studio with a slider and an acorn die set....
I might have to borrow this one. I can see it being very handy to make some interesting cards.
Here are the materials that she used..
As you all know, my Charity of choice is Autism Dog Services. This year, I didn't host my fundraiser opting instead to participate and support A Parade of Pets and People being held this Sept 15 at Soper Park in Cambridge. My goal is to raise $1000 and you can help me meet this goal.
$1000 will bring another puppy into the program and start its journey towards helping a family navigate through life with a special needs child.
Here's the link if you want to support my walk for ADS: