Pumpkin Spice Cake
1 box spice cake
2 small boxes vanilla instant pudding
1/2 cup vegetable oil
1 1/4 cups water
4 eggs
I cup pumpkin
Frosting
4 cups icing sugar
1/2 cup butter
3-4 splashes milk or cream
2 Tbsp cinnamon
Mix all the first ingredients and pour into a prepared 10 inch bundt pan. Bake at 350 F for about 50 minutes or until cake is set. Cool and turn out.
Prepare frosting by creaming butter, then alternating wet and dry ingredients.
The frosting recipe makes quite a bit if you like it thick.
Enjoy.
