Monday, 13 February 2017

Pumpkin Spice Cake

I've been meaning to post this cake for awhile. It starts with a box mix and once its doctored up it's delicious! Especially the cinnamon frosting.

Pumpkin Spice Cake
1 box spice cake
2 small boxes vanilla instant pudding
1/2 cup vegetable oil
1 1/4 cups water
4 eggs
I cup pumpkin

4 cups icing sugar
1/2 cup butter
3-4 splashes milk or cream
2 Tbsp cinnamon

Mix all the first ingredients and pour into a prepared 10 inch bundt pan. Bake at 350 F for about 50 minutes or until cake is set. Cool and turn out.

Prepare frosting by creaming butter, then alternating wet and dry ingredients.
The frosting recipe makes quite a bit if you like it thick.