Goes nicely paired with a fresh fruit salad....
Here's the recipe, I hope you give it a try.
Croissant and Cheese Strata
1 Tbsp. butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onions
1 cup milk
1 cup Swiss Cheese
1 cup Mozzarella Cheese
1/4 cup Parmesan Cheese
Split croissants in half lengthwise and place bottoms cut side up in 9 x 13 casserole dish.
Melt butter, saute mushrooms and green onions until tender and liquid evaporates. Beat eggs and milk together. Pour half the mixture over croissants. Layer with mushroom mixture, and cheeses. Pour on remaining egg mixture. Add croissant tops, cut side down. Let stand 1 hour or overnight in fridge. Bake at 350F for 25 to 30 min. Cover with foil if croissants get too brown.