Sunday, 10 September 2017

Fudgy Brownies

Yikes! Loonies for Lindor registration opened this week and its been Cra-Cra!  SOLD OUT within hours with our biggest group yet. I'm excited yet a little stressed. The support is incredible and I can't wait to lay out our raffle table.

In the midst of all this, I was asked to make a few squares plus I'm starting to bake for the wedding of this special girl.
So I pulled out a reliable brownie recipe that I've been using for years. Sometimes I use the Company's Coming recipe which is a really popular post on my blog but I like this recipe as well.

Fudgy Brownies
1 1/3 cups all purpose flour
2 cups white sugar
3/4 cup cocoa
1 tsp. baking powder
1/2 tsp salt
1/2 cup chopped nuts (optional)
2/3 cup cooking oil
4 eggs, slightly beaten
2 tsp vanilla extract

Combine flour, sugar and cocoa,baking powder and nuts. Set aside. Combine oil, eggs and vanilla.
Add to dry ingredients. Do not overmix.
Spread in a greased 9x13 pan. Bake at 350F for 20-25 minutes or until pick is clean.

Hint - I find they look slightly undercooked but when you take them out they tend to firm up, while remaining fudgy in the middle.

Frost with chocolate frosting if desired.