Sunday, 8 June 2014

Toffee Pecan Snickerdoodles

As you can see by the accompaniments, I made these Snickerdoodles awhile ago. While I like the tradtional plain cinnamon inspired doodles, these were a pleasant change. A nice soft, slightly sweeter and fancier cookie.

Toffee Pecan Snickerdoodles
1 cup butter
1 1/4 cup white sugar
1 tsp. vanilla
2 eggs
3 cups all purpose flour
1 tsp. baking soda
2 1/2 tsp cinnamon
1 tsp cream of tartar
1/4 tsp salt
1/2 cup chopped pecans
1 cup toffee bits

To roll in :
1/4 cup white sugar
2 tsp cinnamon

Cream butter and sugar together. Add egg and vanilla, Stir in dry ingredients and then nuts and toffee.
Chill 1 hour.
Shape dough into balls and roll in sugar mixture. Bake 10 - 12 minutes at 350F.