Wednesday, 30 January 2019

Dutch Meatball Soup

This was a classic growing up and it is especially handy to have in the freezer on days like this. The thermometer is still reading minus 22C at 930am.
It's a pretty simple recipe but you need to get the ingredients from the Dutch store. And you need to be able to read a bit of Dutch or find a package that has the English translation on it.
I'll spell it out for you, just in case you want to make it yourself.

*I usually make a double batch

You need these ingredients. Dutch Vegetables (2) Vermicelli (1/2 pack) and Vegetable soup (2)

Boil amount of water on package. Meanwhile mix lean ground beef, a few bread crumbs and salt and pepper and make tiny meatballs and drop into water. Boil for about half an hour.
Then add soup mix and vegetables and one can of tomato paste. If you want more noodles add a bit of Vermicelli but remember it puffs up a lot.
Enjoy immediately or freeze for future consumption. Eet smakelijk!