This looked like an old Cafeteria ladies recipe and we all know those are the best recipes so I thought I would try it as an accompaniment for fresh strawberries. They are really buttery and not too sweet and the ridges are kind of fun.
Butter Ridge Cookies
1 1/2 cups of butter, room temperature (yep, you read that right, that's a lot of butter)
3/4 cup sugar
2 tsp vanilla
1/4 tsp salt
3 cups all purpose flour
Cream butter and sugar, add vanilla, salt and flour.
Roll into balls then use your 3 middle fingers to gently press ridges into the cookie.
Bake at 350F for 9-11 minutes or just until the edges are golden brown.
Very rich and satisfying.
