Friday, 22 January 2016

A Party and an Appetizer recipe

It's a good idea to have a few younger friends, so when Nicole decided to turn a special milestone birthday, I wanted to have a small gathering in her honour. And of course, why not spend a few hours, scrapping, chatting and eating at the same time?
Everyone contributed to the food and it was all so yummy!  I love me a good Potluck and this antipasto tray looked so appetizing, I just had to take a picture.
Isn't that a thing of beauty?
And these little morsels of grapes, Dulce de Leche and nuts, frozen and skewered with birthday banners added such a festive touch....
So even though I didn't make these little appetizers, they have always been a favourite of mine so I thought I would share the recipe here...
Mushroom Nappies

Butter 3 Tbsp
Chopped onion 1 cup
Chopped mushrooms 2 cups

Mozzarella(grated) 1 cup
Parmesan (1/4 cup)
Parsley (1 tsp)
Egg 1
Oregano 1/2 tsp
Stir in one minute.

Bread Nappies
12 white bread slices,
Butter 1/3 cup

Remove crusts. Roll flat with rolling pin. butter slices and cut
into 4's. Press buttered side up into tart tins, Fill with mixture, about 1 1/2 tsp and top with cheese.
Hmmm? don't have the baking times. Try about 350F for 10 min or until cheese is bubbling and toast edges are crisp.
Happy Birthday, Nicole!