I thought I had posted the recipe for these cookies before but even if I have, they are worth revisiting. I have taken to freezing cookie dough in balls and just pulling it out and letting it defrost briefly before I bake them. Then I can have fresh baked cookies at a moment's notice when guests come over unexpectedly. These are seriously my new current cookie favourite. The combination of peanut butter chips and chopped up chocolate in a soft cookie is divine. Keri, these cookies have your name written all over them.
Fresh out of the oven....
Peanut Butter Chocolate Chunk Pudding Cookies
Combine:
3/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup smooth peanut butter,
Add
2 eggs
1 tsp. vanilla
Stir in
1 box instant vanilla pudding
2 1/4 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
Add in:
2 cups peanut butter chips
4 chocolate bars (chopped) I used Hershey kisses
Bake at 350 F until slightly browned.
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