After some brief computer repair problems, let me introduce you to my favourite recipe book...
Peanut Butter Cookies
1 cup shortening
1 cup white sugar
1 cup brown sugar
1 cup smooth peanut butter
2 tsp baking soda
1/4 tsp salt
2 1/4 cups all purpose flour
Cream shortening until fluffy. Gradually add sugars mixing until creamy. Beat in eggs and mix well. Add dry ingredients. Drop by rounded tablespoons onto cookie sheet and add classic criss-cross with moistened fork.
Bake at 375 F approximately 8-11 minutes.
PS. I think the search button is working again so you can look up recipes by typing in a key word.