Tuesday, 25 October 2016

Cooked Cabbage

So I had a weird encounter at the grocery store the other day. I was stopped chatting with a friend in front of the cabbages and this lady joined in, assuming we were talking about the many uses of cabbage. One thing led to another, my friend bailed on me and I was caught talking to this Polish lady for about 20 minutes. She told me everything I needed to know about cooking cabbage so I felt I had to give it a try.
Tip #1 - use purple cabbage
Tip #2- fry bacon and don't dump out the grease, YIKES!
Tip #3 - add a splash of malt vinegar
Tip#4 - add a tsp of sugar or a few plums (whaat?)
Tip#5- a little bit of grated ginger adds a nice taste
Tip#6 - cover and let it steam
Tip#7- if you get gassy, add some peppermint, if you don't have any, break open a peppermint tea bag and stir it in
You get the idea. I actually ran into her 2 more times even though I was hiding in the pharmacy. I got a small history of Poland while I was doing my grocery shopping. Oh well, I just think she was happy to share her wisdom in the culinary dept etc.

So I kind of based my recipe on this and then added a few of her suggestions....

Cooked Cabbage
1/2 red cabbage coarsely chopped
4-5 slices of bacon
1 large onion diced
1 tsp sugar
salt, pepper, dash of paprika and onion powder/garlic powder to taste

Fry bacon and then add onion and cabbage and spices. Cover and steam and occasionally stir for about 20 minutes or until tender. This was really good and I didn't need to use Tip #7