Tuesday, 25 June 2013

Raspberry Breeze Pie

If you need a quick and easy item to take to all the potlucks we seem to have these days. Try this pie. The Roofer liked it. (more on that later)
You can start with a pre-made pie crust and canned fruit filling and the pie is practically done.

Raspberry Breeze Pie
1 package cream cheese, softened
1 cup icing sugar
1 tsp vanilla extract
I cup whipping cream (whipped)
1 graham cracker crust
1 raspberry, cherry or strawberry pie filling
1/4 tsp almond extract
sliced almonds (I didn't put these on, but you could)

In a mixing bowl beat the cream cheese, sugar and vanilla until smooth. Fold in the whipped topping. (I used real whipped cream). Spoon onto crust. Combine pie filling and almond extract. Spread over cream cheese layer. Garnish with almonds. No BAKE! NO FUSS!