Who doesn't love a meal in the crock pot? When you come home, the meal is already decided and you just have to come up with a couple of sides. I recently tried this version which starts with the meat being browned in the oven first and after. I usually par-boil my ribs but I really liked how this version turned out. Meat doesn't make the best photo but you get the idea.
Slow Cooker Barbeque Ribs
4 pounds pork back ribs
salt, pepper, garlic powder, onion powder (about 1/2 tsp of each)
2 cups of your favourite bbq sauce
1 cup ketchup
1/2 cup packed brown sugar
4 Tbsp. red wine vinegar
2 tsp Worchestershire sauce
2 tsp dried oregano
dash hot sauce (optional)
Preheat oven to 400 F. Place ribs in shallow baking dish and season. Bake for 15 min, turn over and bake for 15 min more. In a medium bowl, combine the sauce ingredients.
Place sectioned ribs in a slow cooker, pour sauce on top and cook for 6 to 8 hours on low.
If you want to carmelize your bbq sauce, put them back in the oven for 15 minutes at 400F.