Tuesday, 29 July 2014

Lunch at the Crop

We try to make all the food for the Fundraiser at the last minute and most of it is freshly prepared from the cut up fruits and vegetables to the muffins and baking. I'm lucky I have a really great group of friends and relatives to help out. It takes a couple days to get just the food prepared. Thanks Keri, Anne Marie, Lisa and Kathy and all the girls who helped in the kitchen the day of the event. I hope I didn't leave anyone out, it was a very busy couple of days.
Of course, I like to do most of the baking and this year, we made a couple of cute desserts in mason jars. Carrot cake trifle with cream cheese whipped filling....
And delicious Oreo/Peanut Butter trifle....
Thanks Lori for taking all the great photographs. That wraps up the "big" event for another year.
Back to card-making and crafting and enjoying the DOG days of summer.