Tuesday, 4 March 2014

Toffee Pretzel Peanut Butter Cookies

These cookies are SOOOOO good, I've made them twice this weekend. The slight crunchiness of the pretzels with the creamy buttery peanut taste is outstanding. They are moist and delicious.
Try them if you can spare a few calories!

Toffee Pretzel Peanut Butter Cookies
1/2 cup butter, softened
3/4 cup peanut butter
3/4 cup packed brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla
1 TBSP milk
1/4 tsp salt
1/2 tsp baking soda
1 1/2 cups all purpose flour
1 cup Skor bits
1 cup pretzels, slightly crushed
1 cup Reece's Pieces

Cream butter, peanut butter and both sugars. Add egg, vanilla, milk and salt. Add flour and baking soda. Stir in toffee chips, pretzels and Reece's Pieces. CHILL your dough at least 30 minutes.
Drop by spoonfuls onto cookie sheets. Bake at 350F for 8-10  minutes, just until they begin to brown slightly.