Sunday, 1 October 2017

Girl's Getaway

Another great time of scrapbooking and hanging out with the best girlfriends at a lovely cottage with ALL the amenities. We had such great weather it was really hard to stay indoors and crop but we had some lovely times sitting out watching the day drift by. AND I got almost all  my bee cards done for the upcoming fundraiser.

I didn't have a lot of time to prep my food as I had been quite busy with a family wedding so I pulled out this old faithful that is so rich, it doesn't even require frosting plus its easy to make and keeps fresh for a long time.

Chocolate, Chocolate Cake
1 package Devil's Food Cake
1 6 oz package instant chocolate pudding mix (dry)
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semi-sweet chocolate chips

Mix everything together. Stir in chocolate chips and pour into a well-greased 12 cup bundt pan.
Bake at 350F for 50-55 minutes or until top is springy to the touch.
Cool thorougly in the pan then turn out onto a cake plate. Could be iced or dusted with icing sugar.