I can't believe my sweet girl is 12 years old! She has slowed down considerably due to her arthritis from an ACL repair but with lots of meds, she is comfortable and getting around pretty well. We don't walk with our fur sister anymore (she's a little too fast) but we enjoy moseying around the neighbourhood enjoying all the sweet smells of spring.
I have struggled with finding a tasty way to doctor up boneless, skinless chicken. I finally found a great recipe that is delicious from The Skinnyish Dish. I modified it a bit (mostly because I didn't know what kosher salt was) but I agree with her that the secret is brining the chicken.
I cut down the amount of salt recommended and just used table salt. 1 tsp for 3 breasts. Mix into lukewarm water and put in your chicken. Store in the Fridge for at least an hour.
Take it out and pat it dry.
Then rub in the following mixture of spices or whatever you like to use:
Mix into a paste and rub onto chicken.
Place on a cookie sheet covered with foil or in a baking dish.
Bake at 450F for 22-25 minutes.
You can broil for 2-3 minutes at the end to brown and crisp if desired.
Let rest for a few minutes and its ready to serve or store in the fridge for a quick high protein snack.
Still getting caught up after a busy spring, but Keri and I actually exchanged these cards back at the beginning of May. So we are all caught up and I even have my May card ready to go for the end of the month.
Keri did not one but TWO sweet baby cards. I can't remember what line of stamps she used but she coloured them with Prisma pencils and hung them on a clothesline with the most adorable mini clothespins. And now I have one ready for a boy OR a girl...
I used an MFT Cat set that I've used before but I wanted to use a peek a boo die set that I hadn't used before. I actually cut off the doors as I wanted to directly showcase the cats....
I thought about it after I was done and realized I used dog bones as my background paper but I don't think its TOO noticeable. Here are the products that I used....
And there you have it. All caught up. Off to do some yardwork. The Sun is finally shining after days of gloom and rain so it will be nice to get outside for a bit.
My sister-in-law gave me this recipe to use for the Crop. It's a family favourite and so easy to make. Once you remember to put the water in, that is. I add some lemon zest to give it extra zip. The glaze on top is what "makes" the cake.
1 Lemon cake mix
4 eggs, beaten
2/3 cup oil
1 pkg Jello instant lemon pudding mix
3/4 cup water
1/2 cup white sugar
2 - 3 Tbsp lemon juice
Beat eggs. Add rest. Beat all 10 min
Bake at 350F for 45 min
Makes 2 loaves