Sunday, 14 April 2013
This recipe has been in my arsenal for years. I think it may be one of the first things I learned to (not) bake, way back when. Sometimes, we call them cottage squares as they are a very quick and easy square to take along in the summertime. You can speed things up with canned frosting.
Sweet Marie Squares
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup corn syrup
1 Tbsp. butter
Blend and heat in a saucepan on low temperature. Then add 2 cups
Rice Krispies and 1/2 cup peanuts. Put in 8x8 pan.
You can cover with coconut or just ice with chocolate frosting.
Chill and cut.