Apple Carrot muffins

 I had a meeting to attend last week and I wanted to take something that was marginally healthier to assist people with their New Year's goals. These muffins were so moist and delicious. I didn't add coconut and nuts due to food allergies but I'm sure they would have been even better with these additions. I will definitely make them again.

Apple Carrot Muffins

 2 cups flour

3/4 cup white sugar

2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1 tsp nutmeg

3 eggs

1/2 cup vegetable oil

2 tsp vanilla

2 cups grated carrots

1 cup apple peeling and grated

1/2 cup chopped nuts (optional)

1/4 cup coconut (optional)

Coarse sugar for topping

1. Preheat oven to 350F

2. Combine dry ingredients then add wet ingredients. Fold in carrots and apple.

3. Spoon into 12 regular sized muffin tins and sprinkle a little coarse sugar on each.

4. Bake for 18-25 minutes.