How have I never made this addictive recipe? I know a friend that makes it regularly and one of my relatives really likes it so I gave it a try and didn't disappoint. Hard to stop eating this. I kind of bunched up the almonds on one side since said relative said he didn't like them then proceeded to change his mind.
NOTE: I toasted the almonds first.
Almond Saltine Bark
35 Saltine crackers (less than one sleeve), unsalted if butter is salted
1 cup butter
1 cup brown sugar
1 1/2 to 2 cups chocolate chips, milk or semi sweet
Almonds
Line cookie sheet with foil. Layer saltines in single layer.
Boil sugar and butter for 5 minutes stirring constantly to avoid scorching. Pour
mixture over crackers. Bake in 375F oven for 5 minutes. Remove from oven. Sprinkle
with chocolate chips. When they are shiny spread with a knife.
Cool and break into pieces. Keep in Refrigerator.
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