Wednesday, 27 December 2017

Butterscotch Rice Krispie squares

Look at me go. Blogging several times in one month. Nice to have a bit of free time to try some new things like these squares. This was on the Rice Krispie Website. When I first tried them I thought they were brutally sweet but I must admit, they have really grown on me. Crispy with a chocolate layer and a hint of peanut butter. A great combination and no bake.

Butterscotch Rice Krispie squares
1 cup Butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies
6 oz. Semi-sweet chips (3/4 cup)
1/2 cup icing sugar
2 Tbsp butter
1 Tbsp water

Melt butterscotch chips with peanut butter in heavy saucepan until melted. Remove from heat. Add Rice Krispies. Press half the mixture into a 8x8 coated with cooking spray. Combine other ingredients after melting chocolate chips and spread over chilled first layer. Then press gently the remaining mixture. Chill a bit and then cut into squares before they get too hard.

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