Tuesday, 29 December 2015

Sweet and Sour Meatballs

Over the holiday season, there seems to be lots of opportunities to bring or make appetizers for entertaining so I'm going to share one of my favourites. I make this recipe all the time. It just simmers away in the crockpot and becomes nice and carmalized if you leave it long enough. I make my own meatballs but you could just use the frozen as well.
It's difficult to get an appetizing photo of meatballs, but trust me, these ones are delicious.

Sweet and Sour Meatballs
1 cup brown sugar
1 can tomato paste
1/4 cup soy sauce (low salt)
1/4 cup cider vinegar
1 1/2 tsp hot pepper sauce
1 tsp garlic (fresh)

Mix and pour over meatballs in crockpot. 5 hours on low heat.

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