Apple Crisp

 

There was a great deal on Perfectly Imperfect apples at my local grocery store (I used Courtland) and I was hosting my regular monthly Duathlon with lunch, so it was the perfect dessert to make. I googled my favorite Betty Crocker recipe, purchased some vanilla ice cream and whipping cream and it was the perfect winter dessert. The cute little pie plates I picked up recently at Walmart when I was in Florida. They make a great one serving portion. (1 apple)

Apple Crisp (Betty Crocker)

4 medium cooking apples

3/4 cup packed brown sugar (I found it a little sweet so I might reduce this next time)

1/2 cup all purpose flour

1/2 cup quick cooking or old-fashioned oats

1/3 cup butter, softened

3/4 tsp ground cinnamon

1/2 tsp ground nutmeg

 

1. Heat oven to 375F. Grease bottom and sides of 8 inch square glass baking dish. (I used an aluminum square and 2 mini pie plates)

2. Spread apples in pan

3. Combine the rest of the ingredients until well mixed and sprinkle over apples

4. Bake for about 30 minutes or until apples are tender.

Your house will smell amazing!