Shrimp Bowls

 My favourite recipes are the ones that are shared by friends after a lovely meal together. This recipe is even endorsed by my non-veggie loving relatives. I made it for my Duathalon crowd and they said it was better than a $30 lunch at a restaurant. High praise indeed.

Shrimp Bowls

Sauce:

1/2 cup hoisin sauce

1/2 cup soya sauce (low salt)

2 Tbsp honey

Garlic (1 clove or so)

Rice vinegar to thin out

Warm on stove top or in the microwave.

 

Roast veggies (toss in Epicure Asian Stir fry spice and some sesame oil)

Broccoli

Peppers

Onion

Snow peas  

 

Sprinkle unbaked veggies on top

Shredded carrots

Bean sprouts

 

Add cooked chicken or shrimp. (pan fried in a little oil and stir fry spice as desired)

 

Sprinkle with toasted cashews.

YUM!