It's been so long since I logged onto the Blog, I almost forgot my password. There always seems to be something more pressing to do than sitting down and typing out a post. I DO know there are still a few people that like to look up recipes, myself being one of them so I'm going to keep putting out my hopefully more frequent posts.
I was scrolling through Instagram(another time waster) and spotted this recipe. Every year I do a lot of Christmas baking and I always like to try a new recipe or two. Well I had a helper coming over to hang out for the day (Thanks Kate) and since this recipe involved a few more steps, it was the perfect time to try it.
Hot Cocoa Cookies
3/4 cup cocoa
1 cup chocolate chips
36 Kisses (approx)
18 marshmallows
1 cup butter
1 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
Cut each marshmallow in half. Set aside. Take wrappers off Kisses. Preheat oven to 350F
Beat butter and sugars,add eggs and vanilla, then dry ingredients. Chill dough.(They suggested 10 min in Freezer but I would chill it longer in fridge)
Roll dough into balls about an inch and a half. Flatten slightly.
Bake 6-7 min: top with marshmallow half and bake an additional 3-4 min( I didn't think the marshmallow was cooking so I went with 4 but I think I would bake slightly less next time)
Remove from oven. Cool one minute and top with KISS.
Allow cookies to cool completely.
These cookies were delicious! and the dough even better! They are a soft cookie and the topping was yummy. A great addition to your cookie tray
