Friday, 2 February 2018

Cinnamon Roll Cake

Wow, I was on a roll in January. 10 posts in a month. See if I can keep up the pace for February.
Let's start with this cake...... YUM! It's like walking through the Mall and getting closer and closer to the Cinnabon kiosk then you realize you're in your own home. Not only does it smell delightful but it tastes delightful also. You think you're eating a cinnamon roll then you realize that it actually has the texture of a cake. I'll be making this one again for sure.
Cinnamon Roll Cake
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

1 cup butter, softened
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon

Mix everything together for cake except butter. Slowly stir in melted butter and pour into greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over batter and swirl with a knife. Bake at 350F for 28-32 minutes.

2 cups icing sugar
5 Tbsp milk
1 tsp vanilla
While warm drizzle over cake.

Here it is after it came out of the oven...

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