Monday, 6 March 2017

Oatmeal Raisin Cookies

I went out for lunch with my brother the other day to a very nice Mennonite style restaurant with a yummy looking selection of baked goods in the store area. I like Peanut butter and he likes oatmeal raisin so we picked up a pack (I won) and to my dismay when I got home and tasted them, they were rather dry and disappointing. So I felt bad that I pushed my choice and made my sibling a delicious batch of FRESH Oatmeal Raisin cookies with delicious yellow raisins. Here's the recipe...

Oatmeal Raisin Cookies

1 cup butter
1 cup brown sugar
1 egg
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1 1/4 cups rolled oats
1 cup raisins

Cream butter and sugar together. Add egg and vanilla. Add remaining ingredients.
Mix well. Bake at 350F for 8-10 minutes.

As I noted in my recipe book "SCRUMPTIOUS"

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