I have been baking for a long time so I know my way around the kitchen fairly well. One recipe I have never been able to conquer though is the tea biscuit. It's one of the few recipes that I have from my Grandma and while she made it often, when I make them they always turn out poorly.
So recently, I decided to try again. I read up on tips on the Internet on how to have the highest, lightest, fluffiest biscuits instead I got this....
concrete door stops!!!! If you have any ideas for me, drop me a line. I'm off to bake some shortbread.
1 comment:
Sorry Dianne..mine are the same but my hubbie says they are rubber hockey pucks. but concrete door stops is a good one too!
There must be some special trick to it, I have not found yet.
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