This recipe is so simple, it barely needs a recipe but just in case I don't feel like looking it up in the future. I am saving it to the blog for easy access.
Shrimp Scampi
Olive oil/butter
4-5 cloves of garlic, minced or 1 1/2 Tbsp minced
Salt/pepper
1/4 cup dry white wine or broth
1/2 tsp crushed red pepper flakes
2 Tbsp lemon juice
1/4 cup chopped parsley or less dry flakes
1. Heat olive oil and butter in a large skillet. Add garlic and saute about
a minute. Add shrimp, season with salt and pepper. Cook 1 to 2 minutes on each side, just
until it turns pink.
2.Pour in wine and add pepper flakes. Bring to a simmer. Add more butter if needed and lemon juice
3. Serve over rice, pasta, zucchini noodles.
