I'm at 37 and counting. So while I give a lot away, I wanted to try a few new ways of using it up.
Along came a recipe for this DELICIOUS zucchini pie. I made homemade Bisquick(remember all those Bisquick recipes we used to make?) Fun Fact: General Mills introduced Bisquick in 1931. Can you believe it's been around that long?
Try this recipe, you'll thank me. I can vouch for the fact that its just as good reheated for breakfast.
Zucchini Pie
3 cups zucchini (grated and water squeezed out) I used almost all of that bad boy pictured above
1 small chopped onion or bunch of green onions chopped ( I grated mine)
1 cup Bisquick (I used homemade, recipe to follow)
5 large eggs
1/2 cup vegetable oil
1/2 cup parmesan cheese
1/2 tsp ground mustard
1 tsp parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/8 tsp pepper
Preheat oven to 350F. Grease a large pie plate.
Dump all ingredients into a big bowl and mix.
Bake for 50 min.
Homemade Bisquick
3 cups all purpose flour
1 1/2 Tbsp baking powder
1/2 Tbsp salt
1/2 cup vegetable shortening
You can use a food processor to pulse this until mixture resembles cornmeal or I just used a pastry blender.
Store the remainder in the fridge for up to 3 months. Can be used for lots of other recipes.