Another great recipe from my friend Liz!
Who knew canned lentils were palatable?
Cowboy Caviar
1 can lentils, drained and rinsed
1 can black beans, drained and rinsed
1 14 ounce can of corn, drained and rinsed (I used Herles corn that I had recently frozen)
1 cups each of chopped green onion, red and green pepper, celery
Dressing
3/4 cup apple cider vinegar
1/2 cup olive oil
1/2 cup sugar or less
s and p to taste
Combine, heat up and while warm add to the beans.
Let the mixture cool and add the rest of the ingredients.
Makes a big batch. Serve with a larger or scooped nacho.
