Chocolate Buttercream Frosting

I've been working on my Planner, trying to get the year completed so my cards have taken a back burner (for now).
I needed to make something chocolate for a Family celebration and I don't usually make chocolate frosting but I decided that double chocolate was the way to go for these light and airy cupcakes...

So much tastier then the canned frosting and takes no time to whip up.

Chocolate Buttercream Frosting
1 cup butter, soft
3 cups icing sugar
1/2 cup cocoa powder, sifted
1 tsp vanilla extract
3-4 Tbsp heavy cream

Whip butter, add vanilla, alternate cream with dry ingredients. Makes enough for 24 cupcakes.