1/2 cup shortening
1/2 cup butter
1 1/2 cups flour
3 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 cup brown sugar, packed
1/2 cup milk
2 cup quick oats
Cream shortening and butter. Add sugar and vanilla. Add milk and oats.
Add dry ingredients. Chill dough thoroughly. At least 2 hours or overnight.
Roll and bake at 400F for 8 to 10 min until light brown around edges. (I roll pretty thin, maybe 1/4 inch)
Date Filling
1 cup chopped dates
4 Tbsp brown sugar
1/2 cup water
1 Tbsp lemon juice
Combine and cook over low heat until the consistency of jam. Remove from heat and cool. Assemble cookies.
* I double this for one recipe of cookies
EXTRA- These were my Dad's favourite cookies. We didn't make them as often as other types because they are labour intensive and I think that's what made them even more special. They're worth the work though.
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