Spiralized Potatoes

When I was on vacation, I spotted the Vegetti at a great price so I picked it up and I haven't looked back. I've been enjoying spiralizing and then I tried it on ordinary potatoes. I don't think the intent is to use it to load up on carbs, but these are so delicious, I can't stop making them.

They are quick and easy to make especially if you have this model...

I have also used it for other veggies including zucchini but that's a story for another day...

Spiralized Potatoes
These amounts are approximate. I usually just make one potato

1 potato
olive oil to drizzle (1/2 to 1 Tbsp)
1 tsp chili powder
1 tsp garlic powder
1 tsp paprika
1 tsp Seasoning salt (I added this, not necessary if you are trying to watch your salt)

Preheat oven to 425F. Spiralize potatoes. Toss with olive oil, then sprinkle on spices and
stir to coat well. Place on parchment paper on a cookie sheet and spread out well. Roast about 20 to 25 minutes, turning once, depending on how crispy you like them.