Saturday, 8 April 2017

Butterscotch Confetti

These squares are like eating little pillows of buttery perfection. So quick to throw together and they freeze well also (if they make it that far).

Butterscotch Confetti

1/4 cup butter
1/2 cup smooth peanut butter
1 cup Butterscotch chips
2 cups (approx) of white or coloured mini marshmallows

Melt butter and peanut butter over low heat. Stir in chips until melted. Cool a bit and add marshmallows. Pack down in 8x8 pan lined with wax paper. Chill and cut.

Doesn't get any easier then that. Could add some peanuts for a twist.

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