Fudgy Peanut Butter Brownies

 

 

If you need a quick and easy dessert recipe for Valentine's Day or some other occasion, this is the ticket. Recently, I was re-organizing my Pantry and found 15 vanilla instant puddings from my Pudding Cookie obsession. So in order to begin using up the backlog, I decided to make this recipe.

 

You can cheat and use a box mix (I used Ghiradelli Double Chocolate Brownie Mix) and a canned frosting. This square offers just a hint of peanut butter and a small portion packs a big punch.

 

 

Fudgy Brownies (adapted from Taste of Home)

 

1 package brownie mix

1 1/2 cups icing sugar

1/2 cup butter, softened

2 - 3 tablespoons peanut butter

2 Tbsp. cold milk

4 1/2 tsp. instant vanilla pudding mix

1 can chocolate fudge frosting

 

Prepare brownie mix according to instructions in a 9 x9 pan.

Meanwhile, in a small bowl, beat butter,sugar, peanut butter, milk and pudding mix until smooth.

Spread over cooled brownies. Refrigerate until firm and frost with chocolate frosting.

Yummmm-eeeeee!!!!