Did anyone else ever have these growing up? I think they were designed to use up leftover hamburger buns in my house but there was nothing better then cheddar cheese and bacon broiled on a bun. They would probably call the calorie police on me these days, but I still like to serve them up once in awhile, for old time's sake.
1 comment:
Dianne had the same but my version also added a slice of tomato so good!
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