Billy Bars

I couldn't get a decent photo of these bars no matter how many times I took it but you can rest assured, they are simply delicious! Corrina says these are the Number ONE square and they were especially yummy because I used Epicure Belgian milk chocolate this time around. They're nutty, crunchy and smooth with creamy Butterscotch filling. Give them a whirl.

Billy Bars

Crust:
2 cups all purpose flour
2 cups oatmeal
1 cup packed brown sugar
1 tsp. baking soda
1 cup butter (melted)

Topping:
1 300g package Chipits milk chocolate bits (or Belgian if you're feeling rich)
1 cup slivered almonds
1 225g package Skor bits
1 1/3 cups caramel sundae sauce
1/3 cup all purpose flour

Combine first 4 ingredients in mixing bowl. Add melted butter. Mix well. Reserve 1 1/4 cups of the mixture for the topping. Press remainder into greased 9x13 pan. Bake at 350F for 12 -15 minutes.

Topping: Combine baking chips, almonds and toffee bits. Sprinkle evenly over base, mix together sundae sauce and flour until smooth. Pour evenly over crust. Sprinkle reserved crumb mixture on top.

Bake for 20 to 25 minutes longer or until golden. Cool completely then cut into squares. If you can wait that long.