March Swap Card

 Keri and I finally got around to swapping last month's card. 

I made a get well card using Lawn Fawn...

My photos look a little weird but this is the stamp set that I used...

Keri made a beautiful sympathy card using Simon Says Stamp Sunflower Fields...

And inside too...

Onto April. 

Happy Easter!

Easter Favours

 

I made these cute Easter treats using Your Next Stamp treat topper and Sunny Studio bunnies. They are just too adorable.

Muffins that taste like donuts

 

Some of you probably remember the cookbook Muffin Mania that came out quite a few years ago. It was a Canadian publication and there were many excellent recipes to try out. One of them that I quite enjoy making are Muffins that taste like donuts. They are fairly dense and simple but are elevated by the addition of raspberry jam in the middle. The original recipe called for way too much sugar in the topping. I cut it down and still had more than enough. Give this recipe a try.

Muffins that taste like donuts

1 3/4 cup all purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/2 tsp nutmeg

1/4 tsp cinnamon

3/4 cup white sugar (first amount)

1 egg

3/4 cup milk

1/4 cup melted butter

1/3 cup white sugar 

1 tsp cinnamon

In a bowl combine dry ingredients. In a separate bowl, combine wet ingredients. Add liquid

to dry and stir to combine. Fill tins half full of batter, add 1 tsp of jam, then top with the rest of the batter.

Bake at 350F for 20-25 minutes. Makes smallish 12 muffins

Immediately turn out and dip in melted butter, then cinnamon/sugar mixture.  

Gluten Free Granola

Gluten Free Granola

1 cup of each of the following:
- chopped pecans
- sliced almonds
- slivered almonds
- pumpkin seeds
- sunflower seeds
- shredded unsweetened coconut 

1/4 cup of butter (melted)
1/4 cup of honey

1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves

1.  Preheat the oven to 325F
2.. Combine the dry ingredients in a large bowl.
3. Melt the butter in a pan over low heat and slowly stir in the honey.
4.  Pour the liquid ingredients over the nut mixture and stir well.
5.  Spread the contents over a large cookie sheet lined with parchment paper.
6.  Bake for approximately 25 to 30 minutes. Do not overbake!
7. Stir after the first 15 minutes.
8. Allow to cool completely then store in airtight containers. (it will crisp up as it cools)

You may add craisins in the last 5 minutes of baking. So delicious on top of Oikos Vanilla Greek Yogurt!

Before 

 After

 

February Swap Card

 This is a record, our swap cards for Feb are already produced and exchanged. We are on a roll. 

I used a new Stamp set from Lawn Fawn called Simply Celebrate Critters. I also purchased the sentiment add-ons. I feel like this set can be used for all occasions but of course, I started with the dogs.

Keri made the sweetest shaker card using a set from My Favorite Things; Meant to Bee. I couldn't find an image to show you.

It's freezing rain here today so looking like a great day to stay inside and craft.

January Card Swap

Keri and I have decided to have a go at our Monthly Card Swap. We each make 2 cards then we get together to exchange. This helps motivate us to get in our craft rooms and pull out those sets that we have never/lightly used. This month we both used MFT products. 

I used MFT New Best Friend and made this card....

 

Keri used the MFT set Polar Pals and came up with this purple cutie...

So great to get back crafting!

BBQ Chicken Pizza

 Here's another idea for a quick and easy dinner and another option for using up that Rotisserie chicken from Costco.

This hardly needs a recipe but here it is...

BBQ Chicken Pizza

Garlic Naan (I buy mine at Costco)

Spread your favourite BBQ sauce on it.

Add cooked chopped chicken, red onion and other toppings as desired. 

Cover with mozzarella cheese.

Bake at 375F directly on oven rack for 10 minutes. 

A quick and delish snack or dinner paired with a salad.