Banana Cake - Healthier version

 

I recently was given this recipe and I can't stop making it. Delicious,easy and a healthier version because it avoids saturated fats. I tweaked it a little bit and now you can make it on repeat too!

 

Banana Cake

1/2 cup olive oil

1 cup mashed bananas (2 large) I don't really measure

2 eggs, beaten

1 tsp vanilla

1 1/4 cup all purpose flour (or sub 1/2 cup whole wheat 3/4 cup gluten free, or all gluten free) any combo works great

1/2 cup brown sugar

1 1/2 tsp baking powder

1 tsp cinnamon

1/4 tsp salt

2 Tbsp milk

1 tsp baking soda

1/2 cup dark chocolate chips (I just throw in a handful and put a few on top- you don't need much)

 

Combine wet ingredients.

Mix together dry ingredients. 

Add wet to dry. 

 

How's that for detailed instructions? lol 

Bake at 350Fin a greased, floured 8 inch square or round. 30 to 40 min